Carême’s Student-Run Gourmet Restaurant to Open for Lunch During Spring Semester Starting February 12

Atlantic Cape Community College’s student-run gourmet restaurant, Carême’s, located on our Mays Landing campus will be serving a buffet lunch beginning Wednesday, February 12.

 

The buffet lunch will be served Monday through Thursday from 11 a.m. – 12:30 p.m. through Tuesday, March 11. For only $13.95 per person, lunch at Carême’s will include soup, an assortment of cold salads, hot entrees and either a carving or pasta station.

 

Dinner at Carême’s will resume on Wednesday, March 5, run through Thursday, April 17 and be served Monday through Thursday from 6 – 7:30 p.m. For only $28.95 per person, dinner at Carême’s will include a starter, entree and dessert. Academy of Culinary Arts alumnus and Cafe Loren chef/owner Joshua Romano will be leading the kitchen class during dinner throughout the Spring Semester.

 

Carême’s will be closed March 17-22 for Spring Break and March 24-28 for Annual Atlantic Cape Community College Restaurant Gala preparations.

 

Reservations are strongly encouraged and may be made by contacting Carême’s at (609) 343-4940 or emailing caremes@atlanticcape.edu.

Visit atlanticcape.edu/caremes for more information.

 

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