Combining three simple ingredients you probably already have in your kitchen can create a refreshing and scrumptious snack.
Try this 3-ingredients Strawberry Ice Cream on warm days ahead. It’s chilled to perfection with fresh strawberries and fluffy whipping cream to create a creamy texture perfect.
Start by pureeing 1 pound of fresh strawberries. Add 1 pint of whipping cream and sweetened condensed milk to a mixing bowl then beat until stiff peaks form.
Fold the strawberry puree in with the whipping cream mixture. Pour into a loaf pan and freeze for 5 hours.
Before serving, let ice cream soften for 5-10 minutes.
3-ingredient Strawberry Ice Cream
Servings: 4-6
pound fresh strawberries, stems removed
pint heavy whipping cream
can (14 ounces) sweetened condensed milk
In a blender, puree strawberries.
In a bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into a loaf pan. Freeze 5 hours.
Before serving, let ice cream soften for 5-10 minutes.
