Atlantic City is home to a wide variety of diverse restaurants in and out of the casinos, from the best sub sandwiches, historically renowned seafood establishments, unique Afghan-French fusion and everything in between. Visitors should come hungry for their next trip to Atlantic City because the destination has so many delicious eats to choose from. Here’s a taste of what awaits:
Historical must-visits
Dock’s Oyster House: Since opening its doors in 1897, Dock’s has been a cornerstone of Atlantic City’s dining scene. This family-owned fine-dining seafood institution offers a menu steeped in history, featuring classics like lobster tail, fried oysters, and crabmeat au gratin. Known for its extensive oyster selection and hearty seafood platters, Dock’s remains a favorite for locals and tourists alike.
White House Subs: Established in 1946, this iconic spot is known for its massive 2-foot-long subs, including favorites such as the Italian sub, cheesesteaks and their own creation, the White House Special loaded with Italian cold cuts and provolone. Frequented by legends like Elvis and Frank Sinatra, it continues to draw crowds with its hearty and fresh offerings.
Hidden gems /
local favorites
Setaara: Located in the heart of Atlantic City, Setaara offers a fusion of Afghan and French cuisine in an ambiance inspired by the historic Silk Road. Co-owned by Abdullah Panah and Executive Chef Homa Bazyar, the restaurant boasts a menu that blends traditional Afghan spices with French culinary techniques. Signature dishes like Uzbeki Palau and spiced kebabs transport diners on a culinary journey through diverse flavors and cultures.
Kelsey & Kim’s Southern Cafe: Known for its soulful cuisine and live music, Kelsey & Kim’s is a haven for guests looking for delicious comfort food, warm hospitality, served alongside lively performances by local jazz bands and soul singers. From Southern fried chicken and waffles to slow-smoked ribs, every dish is crafted with care.
Italian comfort food and refreshing Italian twists:
Cafe 2825: Famous for their captivating tableside presentations, including a Old World Caesar salad, Cacio e Pepe pasta blowtorched within a 70-pound Pecorino Romano wheel and house-made warm burrata style fresh mozzarella created from the curd tableside. Established in 1986, this gem delights foodies with, signature dishes like Twin Lobster Tails Parmigiana Fra DiAvolo, Hot Honey Crispy Fried Calamari and Shrimp and daily crafted decadent desserts.
Capriccio’s: Capriccio’s brings old-school Italian elegance to Atlantic City’s famous Boardwalk. Located in Resorts Casino Hotel, with sweeping views of the Atlantic, the chefs at this renowned fine-dining restaurant prepare each dish with passion and tradition, using only the highest quality ingredients. Guests can savor authentic plates of Seafood Zuppetta and Veal Romero, just as legends like Frank Sinatra did when he dined here.
Chef Vola’s: Tucked away in a private home, Chef Vola’s offers a unique dining experience with those lucky enough to secure a table are treated to classic Italian dishes like linguini with clams and veal parmigiana. The intimate setting and traditional recipes make Chef Vola’s a hidden gem cherished by locals and visitors seeking authentic Italian flavors, guests cannot skip trying the effortlessly light Ricotta Cheesecake.
Credit: Visit Atlantic City.
