By Edward Siegel and Deepak Chauhan of Somers Point
Brewing Company
Have you tried a “Third Nipple ” beer? This Belgian Tripel is a distinguished and robust style of beer that has its roots deeply embedded in the rich brewing traditions of Belgium.
Renowned for its complexity, bold flavors, and higher alcohol content. The Tripel is a testament to the artistry of Belgian brewers. Characterized by a pale to golden color. The beer is often hazy. Showcasing the use of top-fermenting Belgian yeast strains. This unique yeast imparts fruity and spicy notes. The aroma is a delightful blend of citrus, banana, and a touch of peppery spice, creating an inviting olfactory experience.
One of the defining features of Tripel is its elevated alcohol content. Typically ranging from 7.5% to 9.5%. Despite this potency, the style maintains a deceptively smooth and well-balanced character, making it dangerously easy to enjoy.
In terms of flavor, the Tripel is a complex interplay of fruity esters, phenolic spiciness and a subdued malt sweetness. The use of Belgian candi sugar during brewing not only boosts alcohol content but also contributes to a dry finish, preventing the beer from becoming overly cloying. Belgian Tripels are often bottle-conditioned, meaning they undergo a secondary fermentation in the bottle, enhancing carbonation and allowing flavors to evolve over time. This bottle conditioning can result in a beer with excellent aging potential, offering enthusiasts the opportunity to explore how its taste profile matures and develops.
Notable examples of Belgian Tripels include classics like Westmalle Tripel, Chimay White, and La Fin Du Monde. These iconic brews serve as benchmarks for the style, inspiring brewers worldwide to craft their interpretations while staying true to the essence of Belgian craftsmanship.
Whether enjoyed as a contemplative sipper or paired with a variety of dishes at your upcoming Thanksgiving Feast, the Belgian Tripel stands as a testament to the innovation and dedication of Belgian brewers. Its combination of bold flavors, higher alcohol content, and distinctive yeast character make it a favorite among beer enthusiasts seeking a taste of the extraordinary in every glass.
This brew is available on Tap 3, to sample within our tasting room at Somers Point Brewing Company, and can be filled in 32 oz Crowler cans and 64oz Growlers to take home. So, if you are looking for something unique to pair with your Thanksgiving meal, stop by your favorite neighborhood brewery. Cheers!
Note: Brewery is closed on Thanksgiving Day but will be open for extended hours the day before on Wednesday Nov 22, 2-9pm
