Atlantic City restaurateur Mark Callazzo, in partnership with the Garden State Wine Growers Association is hosting a year-long celebration of wine dinners at his Tennessee Avenue restaurants.The first is a five-course wine pairing dinner at Rhythm & Spirits, featuring specially curated Italian dishesand fine wines from Sharrott Winery in Hammonton,on Friday, November 11 at 6:30PM.
MENU
UNOSicilian Tuna Tartare
paired with Sauvignon Blancgrilled Calabrian chilies & chili oil with salsa verde,basil, dill, capers, garlic, lemon, and EVOO;
DUEPizza al Taglio
paired with MerlotThing golden brown crust extra crispy, Gorgonzola dolce, roasted beets,arugula, candied walnuts, EVOO, and aged balsamic
TREMama’s Meatballs & Spaghetti
paired with award-winning Tango (65% Chamborcin, 35% Cabernet Franc)hand rolled beef, veal & pork meatballs in old school North Ward red saucefinished with Parmesan and topped with honey whipped ricotta
QUATTROPrime Rib Cheesesteak
paired with Cabernet Sauvignonslow-roasted prime rib encrusted in garlic, rosemary, and hot vinegar cherry peppers and sliced thinserved on Rando’s bread with onions and cooper sharp cheese
FINECheesecake smothered in BAR|32 Chocolate
paired with Wicked (port)bean-to-bar 60% dark chocolate from the Semuliki Forest in Uganda with raspberries macerated in lavender basil syrup
The final course of bean-to-bar chocolate desserts will be served next door at Bar 32.The Sharrott Winery wine pairing dinner costs $99 per person and reservations are required.To make a reservation, call (609) 350-6852. Tickets are being sold in advance at:
https://tennaveac.com/tickets/thkcbk1xu2r2od2ea7fmzfixr5d66e
Rhythm & Spirits is located at 129 South Tennessee Ave., Atlantic City, NJ.
