By Nikki Myers
A glass of wine should, at its best, be far more than something to mindlessly sip or wash down a meal with. Wine has the power to transport us; to inspire, seduce, and completely envelop us. Yet for many vino enthusiasts, the magic of wine becomes lost in the humdrum habits of a busy life. Do you typically buy a case of the same wine, and drink it exclusively before restocking with more of the same? If so, your once-favorite wine’s flavors could have become mere white noise. There’s merit to finding what you like and sticking to it, but if you’re itching for something new, I’m ready with suggestions for your next bottle.
In my experience, Malbec is so often the culprit when falling into a wine-rut. With its silky fruit, spicy intrigue, and perfect price-point, I can certainly see why. Luckily, there are myriad alternatives that could fit the same bill. Carmenere (such as Chono, $12.99) shares Malbec’s unique French and South American history. The darling grape of Chile, it offers the same dark fruit flavors as Malbec, elevated with a distinctive pepperiness and soft smoky notes. Italian favorite Rosso di Montalcino (such as Camigliano, $20.99), is another option. It offers the same spice, herb, and violet notes of a Malbec, but in a distinctly Italian package that begs to be savored slowly.
Chardonnay, with its unique richness and harvest flavors, seems like a tough act to follow. True as that may be, Viognier (like Tim Smith, $19.99), is a great follow-up to Chardonnay. With low acidity, a plush mouthfeel, and fruit-forward flavors, it’s just different enough to put a new spark in your wine routine. Rousanne (Writer’s Block, $17.99), is another little-known alternative featuring familiar pear and apple flavors, followed by layers of herbs and honey to kick it up a notch.
The popularity of California red blends such as Apothic has been climbing the charts. These decadent, jammy blends are filled with familiar flavors of berry, vanilla, and mocha. While these trendy wines contain multiple varietals, they typically rely on Zinfandel and Syrah to carry their flavor. To mix it up, cut out the supporting roles and try a Zin (like Peachy Canyon, $19.99) or Syrah (Truchard, $24.99) on its own. These will offer the same luxurious drinkability you’re used to, but with a more focused and intriguing flavor profile.
Sauvignon Blanc lovers usually gravitate towards the zesty, citrusy tang of New Zealand’s style. But with so many regions across the world making equally fabulous Sauv Blanc, it’s worth doing some exploring. Sancerre (Lauverjat, $24.99), from France, turns out stunningly elegant options. It offers the same flavors you love from NZ, touched with gentle minerality and flowers for an added touch of sophistication.
While there is no “right” way to drink wine besides the way that brings you the most joy, I humbly suggest you see if there’s something else out there, just waiting to make your nightcap a little more stimulating. With something fresh in your glass, I believe you’ll be inspired to indulge all of your senses as if you’re having your first sip of wine all over again. (Don’t forget that every wine I mentioned is available at Passion Vines!)
Nikki serves as Event Leader and Educator at Passion Vines Wine & Spirit Company, which has provided her countless resources on her wine journey. She estimates that she knows approximately .001% of all there is to know about wine (most notably, the fact that there is an infinite amount of things to know about wine). Most nights, she can be found sipping quirky dry reds from obscure regions.
