Business Buzz
By Rich Baehrle
The Cheese Board Restaurant has been a popular food establishment in Linwood for more than 30 years, where people enjoyed thick, deli-style sandwiches along with fresh salads and natural, great-tasting side items. The original owner was Chris Corso, who owned it for close to 30 years. After Chris, it was owned by Mike Everett for about four years.
The Cheese Board torch has now been passed to Justin Santiago and his wife, Leiza. They are both excited to take over and add their personal touch to the well-known business.
Justin started working in the kitchen at The Cheese Board back in high school. He worked for Chris Corso and learned the ropes of the deli business.
After a long time working there, he pursued chef opportunities at some great shore restaurants over the years where he learned every phase of the business. Justin was a sous chef at Josie Kelly’s in Somers Point, a chef at Sofia’s in Margate, and a chef at Greate Bay Country Club in Somers Point.
Justin plans to maintain the integrity of the original restaurant, which has always been known for its large corned-beef specials, delicious chicken salad on rye, and turkey clubs. However, he will be adding new items such as a tropical pork sandwich, which sounds awesome, along with smoked duck and pickled vegetables, to name only a few items.
Justin said they are going to de-emphasize gourmet foods. He hopes the faithful customers won’t be too upset to see a lot of the retail side transformed into more restaurant seating. He and Leiza will focus more on good food, great catering, and awesome service to Linwood and surrounding communities.
Justin said his role will mostly be the back operation with the cooking side of things. Leiza will be in charge of the front of the house.
Her experience includes hostess/lead jobs dealing with catering and planning for large events. She loves working with people, interacting with customers, making desserts and a variety of charcuterie boards for events.
Justin and Leiza, who love working together, can’t wait for their grand opening on May 25. To see what’s happening for yourself, stop by at Central Square in Linwood, or go online to www.linwoodcheeseboard.com. The phone number is 609-553-8088.
Remember to support local businesses, especially small business.
Rich Baehrle, of Berkshire Hathaway Fox and Roach, can be reached at 609-266-6680
or 609-641-0011. Email richardbaehrle@gmail.com or see www.getrichinrealestateSJ.com